Post by Jonyboy on Apr 26, 2006 11:06:12 GMT 3
Sausages (Chicken or Beef)
Onions - 2 nos. Medium sized
Ginger - a small piece
Garlic - 2 pc
Green Chilly - 3-4 pieces (adjustable as one's taste). I like it chilly.
Tomatoes - 1 nos. Medium size
Egg - 1 nos
Turmeric Powder - 1/4 tsp
Red Chilli Powder - 1 tbsp
Grama Masala Poweder - 1 tbsp
Salt - To taste
Cut the sausages length wise, into round 1/4 inch slices.
Cut the onions into long medium slices and the chillies into small pieces.
The ginger and garlic, shud be cut as thin and small as possible. Cut tomatoes and keep aside.
Heat pan and put some cooking oil. (We use Corolli Sunflower oil). Saute the onions till it turns brown. Add ginger and garlic and saute, till its done. Add the green chillies and saute for 2 minutes. All the sauting to be done on a medium flame.
Now add the turmeric powder, the Red Chilli powder and the Grama Masala Powder and stir till you smell the masala's aroma. Then add the sausages and mix it to the masala and stir fry for a few minutes, on high flame. Usually I fry it for 2-3 minutes, till the sausages, become a bit hard. Now add the tomatoes and a bit of salt and slow the flame to medium. Keep stirring, till all the tomatoes are done and its juice dried up. When the dish, is in a semi-dry state, break an egg over it and mix it quickly before the egg gets fried. Stir fry the whole ingredients, mixing the egg all over. Once the egg is cooked, remove from fire and serve hot.
Goes deliciously well, with chapathis, porottas, kuboos, bread etc. Or can be eaten jus as it is, with a glass of AV......uuuuweee.....
Onions - 2 nos. Medium sized
Ginger - a small piece
Garlic - 2 pc
Green Chilly - 3-4 pieces (adjustable as one's taste). I like it chilly.
Tomatoes - 1 nos. Medium size
Egg - 1 nos
Turmeric Powder - 1/4 tsp
Red Chilli Powder - 1 tbsp
Grama Masala Poweder - 1 tbsp
Salt - To taste
Cut the sausages length wise, into round 1/4 inch slices.
Cut the onions into long medium slices and the chillies into small pieces.
The ginger and garlic, shud be cut as thin and small as possible. Cut tomatoes and keep aside.
Heat pan and put some cooking oil. (We use Corolli Sunflower oil). Saute the onions till it turns brown. Add ginger and garlic and saute, till its done. Add the green chillies and saute for 2 minutes. All the sauting to be done on a medium flame.
Now add the turmeric powder, the Red Chilli powder and the Grama Masala Powder and stir till you smell the masala's aroma. Then add the sausages and mix it to the masala and stir fry for a few minutes, on high flame. Usually I fry it for 2-3 minutes, till the sausages, become a bit hard. Now add the tomatoes and a bit of salt and slow the flame to medium. Keep stirring, till all the tomatoes are done and its juice dried up. When the dish, is in a semi-dry state, break an egg over it and mix it quickly before the egg gets fried. Stir fry the whole ingredients, mixing the egg all over. Once the egg is cooked, remove from fire and serve hot.
Goes deliciously well, with chapathis, porottas, kuboos, bread etc. Or can be eaten jus as it is, with a glass of AV......uuuuweee.....
