Post by julia Roberts on Apr 9, 2006 13:52:24 GMT 3
Cut 500 gms of chicken into medium pieces. Marinate the chicken in
half a cup of yoghurt, four tablesthingys of poppy seed paste, one
tablesthingy of groundnut paste, half a teasthingy red chilli paste, salt
and sugar. After two hours, heat oil in a pan and fry two onions,
thinly sliced, till golden brown. Stir in the marinated chicken. Fry
till the chicken is tender, adding a little water and a few green
chillies. Cook till there's very little gravy left in the pan. Before
removing from the fire, sprinkle a few chopped coriander leaves.
