Post by julia Roberts on Apr 22, 2006 15:09:07 GMT 3
1.
Ingredients
1 cup plain yogurt beaten
1 cup milk
1 tin (400 gms) sweetened condensed milk
5 almonds
10 pirtachio nuts sliced
5 raisins
2 cups water
Methods
Beat together yogurt, milk and condensed milk till well blended. Add almonds, pistachio nuts and raisins. mix.
Pour the mixture into a 1 litre pudding mold. Cover mold tightly with aluminium foil securely tied.
Fill a large bowl half with water and bring the water to boil. When the water is about to boil put the tied mold into water,reduce the heat and cover the bowl. Cook for 20 minutes.
Remove the bowl from heat. Allow to cool naturally.
Open the cover.Take out and uncover mold.Allow to cool to room temperature. Drain off water if any.Refrigerate until well chilled (approx. 4 hours).
Place a serving dish on top of mold and invert. Shake it gently to release.
Remove mold and Serve cold.
There is another way you can make sweetened curd, am posting that too here.
Ingredients
1 litre full cream milk
1 1/2 cups sugar
2-3 tbsp. water
3/4 tbsp. fresh curds
Method
Put the milk to boil with 1 cup sugar.
Bring to boil and further boil for 7-8 minutes.
Meanwhile put remaining sugar in a heavy saucepan.
Heat on high stirring continuously, till brown like caramel.
Add water and stir well till boil is resumed.
Add to the boiling milk and stir well.
Boil for a further 5-7 minutes.
Cool till warm. Add curds and stir.
Either pour into individual cups or a single vessel.
Cover with lids or lid.
Keep in a warm, dark, dry place (eg. a kitchen cupboard) till set.
Ingredients
1 cup plain yogurt beaten
1 cup milk
1 tin (400 gms) sweetened condensed milk
5 almonds
10 pirtachio nuts sliced
5 raisins
2 cups water
Methods
Beat together yogurt, milk and condensed milk till well blended. Add almonds, pistachio nuts and raisins. mix.
Pour the mixture into a 1 litre pudding mold. Cover mold tightly with aluminium foil securely tied.
Fill a large bowl half with water and bring the water to boil. When the water is about to boil put the tied mold into water,reduce the heat and cover the bowl. Cook for 20 minutes.
Remove the bowl from heat. Allow to cool naturally.
Open the cover.Take out and uncover mold.Allow to cool to room temperature. Drain off water if any.Refrigerate until well chilled (approx. 4 hours).
Place a serving dish on top of mold and invert. Shake it gently to release.
Remove mold and Serve cold.
There is another way you can make sweetened curd, am posting that too here.
Ingredients
1 litre full cream milk
1 1/2 cups sugar
2-3 tbsp. water
3/4 tbsp. fresh curds
Method
Put the milk to boil with 1 cup sugar.
Bring to boil and further boil for 7-8 minutes.
Meanwhile put remaining sugar in a heavy saucepan.
Heat on high stirring continuously, till brown like caramel.
Add water and stir well till boil is resumed.
Add to the boiling milk and stir well.
Boil for a further 5-7 minutes.
Cool till warm. Add curds and stir.
Either pour into individual cups or a single vessel.
Cover with lids or lid.
Keep in a warm, dark, dry place (eg. a kitchen cupboard) till set.