Post by julia Roberts on May 2, 2006 9:43:25 GMT 3
PRAWN BALLS IN SPINACH CURRY
Ingredients:
500 gms of Prawn (small size)
100 gms Gram flour (Besan)
250 gms Spinach, finely chopped
1 teaspoon Garlic paste
1 teaspoon Ginger paste
1 teaspoon cumin seed and 1teaspoon coriander seed, light brown fried and powdered together
1 teaspoon turmeric powder
1 cup yoghurt
Cardamom,Cinnamon, Clove powder 1tsp.
Salt to taste
4 tablespoons Cooking oil
2 teaspoons butter
1 teaspoon red chilli powder
2/3 pieces green chillies deseeded and thinly chopped
1 tomato, sliced
Procedure
Deshell prawus,Discard heads, Wash and grind to smooth paste.
Mix salt Little ginger paste and gram flour.
Make small balls and Deep fry the balls. Keep aside.
Steam or boil the spinach for a few minutes. Drain.
Paste in spinach in a mixer and keep aside.
Heat 2 tablespoons of oil in a pan and saute garlicand ginger paste for a2 or 3 minutes.
Mix spinach paste, yogurt and all the spices. Also add salt and mix well.
Add the prawn balls in it.
Sprinkle cardamom, cinnamom and clove powder.
Pour 1/2cup water. Cover and cook for 2 to 3 minutes,
Remove from heat. Spread tomato slices and green chillies on top, and add melted butter if desired.
Ingredients:
500 gms of Prawn (small size)
100 gms Gram flour (Besan)
250 gms Spinach, finely chopped
1 teaspoon Garlic paste
1 teaspoon Ginger paste
1 teaspoon cumin seed and 1teaspoon coriander seed, light brown fried and powdered together
1 teaspoon turmeric powder
1 cup yoghurt
Cardamom,Cinnamon, Clove powder 1tsp.
Salt to taste
4 tablespoons Cooking oil
2 teaspoons butter
1 teaspoon red chilli powder
2/3 pieces green chillies deseeded and thinly chopped
1 tomato, sliced
Procedure
Deshell prawus,Discard heads, Wash and grind to smooth paste.
Mix salt Little ginger paste and gram flour.
Make small balls and Deep fry the balls. Keep aside.
Steam or boil the spinach for a few minutes. Drain.
Paste in spinach in a mixer and keep aside.
Heat 2 tablespoons of oil in a pan and saute garlicand ginger paste for a2 or 3 minutes.
Mix spinach paste, yogurt and all the spices. Also add salt and mix well.
Add the prawn balls in it.
Sprinkle cardamom, cinnamom and clove powder.
Pour 1/2cup water. Cover and cook for 2 to 3 minutes,
Remove from heat. Spread tomato slices and green chillies on top, and add melted butter if desired.
