Post by Jonyboy on May 3, 2006 13:26:26 GMT 3
Potatoes - Medium ones (4 - 5 nos). Usually we use Kuwaiti or Lebanese ones....light brown skinned.
Turmeric Powder - 1/4 tsp
Chilly Powder - 1 tblsp
Salt - To taste
Oil - To Deep Fry
Wash potatoes thoroughly and scrape out, any dark patches or eyes (stem like stuff, growing out, of the potatos). Do not skin, the potatoes. Cut them, into any shapes or sizes. I prefer it to be, sliced like apples (wedges).
In a vessel, take some water, so much tat, it jus covers, the potatoes. Add the turmeric and Chilly powders, into it. Heat the vessel and bring it to a boil, on high flame. Usually, the potatoes will be done, by the time, the water is gone. When the potatoes are cooked, add salt. Heat some oil, for deep frying and fry the potatoes till it becomes golden brown. Drain the potato fries, in a strainer and sprinkle some more, salt (if required) and serve hot with ketchup.
Kids (n Dads, like me), will love to nibble on this snack, while watching TV.
Turmeric Powder - 1/4 tsp
Chilly Powder - 1 tblsp
Salt - To taste
Oil - To Deep Fry
Wash potatoes thoroughly and scrape out, any dark patches or eyes (stem like stuff, growing out, of the potatos). Do not skin, the potatoes. Cut them, into any shapes or sizes. I prefer it to be, sliced like apples (wedges).
In a vessel, take some water, so much tat, it jus covers, the potatoes. Add the turmeric and Chilly powders, into it. Heat the vessel and bring it to a boil, on high flame. Usually, the potatoes will be done, by the time, the water is gone. When the potatoes are cooked, add salt. Heat some oil, for deep frying and fry the potatoes till it becomes golden brown. Drain the potato fries, in a strainer and sprinkle some more, salt (if required) and serve hot with ketchup.
Kids (n Dads, like me), will love to nibble on this snack, while watching TV.
;D ;D).....ummmphfff.....giggle.....mmmfff....I am sorry guys....couldn't just control my laughter.....after reading such a great recipe......mmmmffff..teeheeeheehee ;D