Post by A D on May 24, 2006 9:26:56 GMT 3
Ingredients:
½ litre milk
100 gms sugar
150 gms sugar for caramelizing
6 eggs
1 tsp vanilla essence
Method:
Caramelize 150 gms of sugar in a pan and keep aside. Now beat the egg yolks with sugar, add milk, essence and slightly beaten egg whites. Put all this in a caramelized mould and steam in a Baine Marie till ready.
½ litre milk
100 gms sugar
150 gms sugar for caramelizing
6 eggs
1 tsp vanilla essence
Method:
Caramelize 150 gms of sugar in a pan and keep aside. Now beat the egg yolks with sugar, add milk, essence and slightly beaten egg whites. Put all this in a caramelized mould and steam in a Baine Marie till ready.