Post by A D on May 24, 2006 9:49:16 GMT 3
Ingredients:
2 cans Tuna in water(drained)
2lbs patatoes(baking patatoes)
1big onion(finely chopped)
salt to taste
black pepper (grounded)1tsp
cummin seeds 1tsp
cilantro chopped 1 bunch
green chillies chopped 3
eggs 2
bread crumbs
oil for frying
Method:
Boil and mash patatoes and mix with drained tuna fish. Then mix chopped onions, chopped cilantro, salt, pepper, cummin seeds, and green chillies. Make 2"round cutlets. Whip 2 eggs in a bowl ,dip each cutlet in the eggs and then in the crumbs. Fry them on med. heat and very little oil till golden brown.
2 cans Tuna in water(drained)
2lbs patatoes(baking patatoes)
1big onion(finely chopped)
salt to taste
black pepper (grounded)1tsp
cummin seeds 1tsp
cilantro chopped 1 bunch
green chillies chopped 3
eggs 2
bread crumbs
oil for frying
Method:
Boil and mash patatoes and mix with drained tuna fish. Then mix chopped onions, chopped cilantro, salt, pepper, cummin seeds, and green chillies. Make 2"round cutlets. Whip 2 eggs in a bowl ,dip each cutlet in the eggs and then in the crumbs. Fry them on med. heat and very little oil till golden brown.