Post by julia Roberts on Apr 25, 2006 13:34:04 GMT 3
Heat 2 teaspoon mustard oil. Add ½ teaspoon carom seeds (ajwain) and one or two flakes of crushed garlic (lasan). Boil till they turn red. Filter. Use as ear drops.
Boil well 1 teaspoon lasan (garlic) in 2 tablespoon gingelly oil (til ka tel). Cool and filter. Use as ear drops (2 to 3 drops).
Mix a few drops of lime juice in 1 teaspoon lukewarm water. Put 4 drops of this into the ear.
Use neem leaf juice as ear drops.