julia Roberts
Club 69
The Pretty One [/color]
people quarrel bcoz they can't argue..
Posts: 1,195
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Post by julia Roberts on Apr 22, 2006 15:05:29 GMT 3
Ingredients:
1 litre milk 1/2 tsp. citric acid 1 1/2 cups sugar 4 cups water 2-3 drops rose essence Method:
Heat the milk and bring to boil. Cool the milk for a couple of hours. Remove the cream layer. Reheat the milk and bring to a boil. Add the citric acid dissolved in some water. Stir slowly till the milk is fully curdled. Keep as it is for 5 minutes. Meanwhile heat the sugar and water in a wide sauce pan. Bring to a boil. Strain the milk through a muslin cloth. Wash the paneer in the cloth under cold running water. Press out the excess water and remove in a wide plate. Gently knead into a soft dough by passing between fingers. Make twelve equal sized balls of the dough. Let them into the boiling water. Cover with a perforated lid. Boil for 13 to 15 minutes. Take off from heat and cool them to room temperature. Add essence and chill for at least 4 to 5 hours.
Tips: while making the dough mix one spoon of rawa or maida with the paneer to get the spoungy effect.
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A D
Club 69
Addie the Baddie [/color][/size]
The only people You need in life are the ones that prove they need You in theirs
Posts: 16,570
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Post by A D on Apr 22, 2006 15:14:52 GMT 3
Thanks Julia,
Which milk should I use? Will try it.
Have you tried it with milk powder???
Sounds Yummy.
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julia Roberts
Club 69
The Pretty One [/color]
people quarrel bcoz they can't argue..
Posts: 1,195
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Post by julia Roberts on Apr 22, 2006 15:17:09 GMT 3
Use KDD Full cream, no I never tried with milk powder.
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A D
Club 69
Addie the Baddie [/color][/size]
The only people You need in life are the ones that prove they need You in theirs
Posts: 16,570
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Post by A D on Apr 23, 2006 8:52:26 GMT 3
Julia, Can we use lemon juice instead of citric acid. maybe a tablespon???
Addie
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julia Roberts
Club 69
The Pretty One [/color]
people quarrel bcoz they can't argue..
Posts: 1,195
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Post by julia Roberts on Apr 23, 2006 9:14:41 GMT 3
ya very much, you can go ahead with that, but in case you are using lemon, take the small Indian lemons , not the local one, cause local ones have a strong aroma, which remains with the paneer.
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