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Post by Shweta on Apr 26, 2006 8:17:05 GMT 3
MINT AND CORIANDER CHUTNEY ==========================
Ingredients: ------------ 1 bunch Coriander leaves 1 bunch Mint leaves 1 Green chili 1 oz Seedless tamarind 1 tsp Salt 4 T Water 1 medium Onion
Method: ------- Wash and soak tamarind in water for 1/2 hour. Clean, pick and wash the coriander and mint. Separate pulp from the tamarind and squeeze out the pulp. Grind coriander, mint, green chili and onion into a fine paste. Add the tamarind pulp and salt. Blend well. In an airtight jar this can be refrigerated for up to one week.
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A D
Club 69
Addie the Baddie [/color][/size]
The only people You need in life are the ones that prove they need You in theirs
Posts: 16,570
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Post by A D on Apr 26, 2006 9:16:07 GMT 3
Is this the smae chutney that is used for chaat. the spicy one.
Not sure cos there is tamarind hire.
I wanted the recipe for that spicy green chutney that you get in the bhel puri shops.
Yummy.
Mouth is watering
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Post by Shweta on Apr 26, 2006 10:44:17 GMT 3
Dear ADboy, this is the same one.
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