Chicken Hariyali Tikka

[Shweta]

INGREDIENTS:
• 1 cup finely chopped fresh coriander
• 1/2 cup finely chopped fresh mint leaves
• 1 tablespoon ginger garlic paste
• 1 tablespoon lemon juice
• 1 tablespoon green chile paste
• 1 tablespoon salt
• 1 pound skinless, boneless chicken breast halves - cut into chunks
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DIRECTIONS:
1. In a large bowl, grind together the cilantro, mint leaves, ginger garlic paste, lemon juice, green chile paste, and salt. Place the chicken in the bowl, and rub with the mixture. Cover, and refrigerate 2 to 3 hours.
2. Preheat the oven broiler. Lightly grease a baking dish.
3. Place the chicken in the baking dish, and broil 20 minutes, or until chicken juices run clear.

[Brian]

Hi Shweta! That was indeed a quick response to Adboy's request. But, he was asking me for my secret recipe, which I developed. It is totally different from what you have posted here. Though what you have posted above is good, it is the regular Tikka recipe which is available on the internet.

But, TODAY I will post my secret Chicken Hariyali Malai Kebab Recipe, which Adboy jussssttt loves!

Yo ADDIE! Your wait is over atlast!! Today, I shall post my Recipe over here, though I seriously prefer posting it on a PM to you as it is a 'patented' recipe and I wish it remains a speciality amingst a few of us only! Whaddya say?

[A D]

Brian - Its your choice. But probably you should ask the others that. I don't believe in keeping recipes a secret simply because I always feel that someone else could do it better.

The secret to cooking is upto the individuals hands. A good cook can cook with the minimum of ingredients and still create a great recipe.

Your recipe may not work well for others. I loved it so I wanted the recipe. Tried a few stunts myself but could not get the magic that you created when we had it the first time.

BTW didnt mean to dissapoint you but the first time was when I enjoyed it the most. You know what I mean. I wish I could try that again.

Now hopefully we could have the recipe today.

Cheers

[Brian]

Yo Dumbo! I was just acting pricey you silly! Did you really think I was gonna hang on to the recipe as a secret? No way buddy! Right now I am gonna post the recipe, before you confirm your silly doubt and I hope you are gonna try it out when I am around, so that I can taste it and tell you whether you got it or not. OK?