julia Roberts
Club 69
The Pretty One [/color]
people quarrel bcoz they can't argue..
Posts: 1,195
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Post by julia Roberts on Nov 23, 2006 10:59:09 GMT 3
500 -600 gms Boneless Chicken 2 tbsp Soya Sauce 1 Egg 2 tbsp Corn Flour/Corn Starch 5-6 Chopped Green Chilies 2 Green Onion Chopped 1 tsp Garlic Paste Salt to taste 1/2 tsp White Pepper Powder 1 tsp Sugar A pinch of ajinomoto 2 cups chicken Broth/ Water 1 tbsp Oil Oil to fry
Preparation:
1.Cut the boneless chicken pieces into1 " cubes.
2.Take 1tbsp. Soya sauce, 1tbsp. corn flour, salt, egg in a bowl and marinate chicken pieces in the the mixture for about 10-15 minutes.
3.Heat oil and deep fry the marinated chicken pieces till golden brown.
4.Now in a separate wok / kadhai heat 1 tbsp. oil and add garlic paste and green chilies and sauté for few seconds. 5.Add 2 cups of chicken broth or water. Bring to boil and add sugar, pepper powder, salt , ajinomoto and remaining Soya sauce.
6.Add fried chicken pieces to it and cook for few minutes.
7.Dissolve the remaining corn flour in 1/2 cup water and add to the curry stirring constantly to avoid lumps.
8.Cook for 2-3 minutes.
9.Serve chinese chili chicken hot garnished with chopped green onion tops.
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A D
Club 69
Addie the Baddie [/color][/size]
The only people You need in life are the ones that prove they need You in theirs
Posts: 16,570
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Post by A D on Nov 23, 2006 11:32:07 GMT 3
Hey Jules
Are u making chicken chilly or lamb chilly??
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